Job description for Chef De Partie at Toko Mapo
HIRING FOR CHEF DE PARTIE (CDP)
Company Description
We are a fast-growing F&B company committed to delivering high-quality food, excellent service, and memorable dining experiences. We value teamwork, consistency, innovation, and operational excellence in every aspect of our business. Join our passionate team and grow with us in a dynamic kitchen environment.
Job Description:
As a Chef de Partie, you will be responsible for managing a specific section of the kitchen and ensuring smooth daily kitchen operations.
Responsibilities:
- Prepare and cook menu items according to company standards and recipes
- Ensure food quality, consistency, and presentation meet standards
- Monitor mise en place and kitchen preparation before service hours
- Maintain cleanliness, hygiene, and food safety standards in the kitchen
- Control food waste and assist in stock management
- Coordinate with the kitchen team to ensure smooth service during peak hours
- Support and train all the kitchen staff when needed
- Ensure proper storage and rotation of ingredients (FIFO system)
Qualifications
- Minimum 2 years of experience as a Chef de Partie, or proven high performance as a Demi Chef de Partie
- Strong experience in Japanese cuisine
- Good to handle and operate grill stations, especially Yakitori and Robatayaki
- Strong understanding of food preparation, cooking techniques, and kitchen operations
- Able to maintain food quality, consistency, and presentation standards
- Good knowledge of food safety, hygiene, and sanitation standards
- Able to work efficiently in a fast-paced, high-pressure environment
- Strong teamwork and communication skills
- Leadership ability to manage a kitchen section independently
- Disciplined, responsible, and detail-oriented
Placement:
Tangerang, Banten
