Job description for Chef de Partie at Silk Restaurant
Chef de Partie (CDP)
Requirements
- Minimum 2 years of experience as a Chef de Partie or in a similar role.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Ability to manage a designated kitchen section independently and efficiently.
- Understanding of food safety, hygiene, and sanitation standards.
- Able to work in a fast-paced environment while maintaining high-quality standards.
- Strong teamwork, communication, and time management skills.
- Positive attitude, discipline, and willingness to learn.
- Ability to work flexible shifts, including weekends and public holidays.
- Culinary diploma or relevant certification is an advantage.
- Fluent in basic English is preferred.
