CHEF DE PARTIE (PRE-OPENING TEAM)

SMOKE BALI

Rp5,000,000 - 6,000,000/Month

Services Industry Chef

Full-Time · On-site

Minimum Associate Degree

1 - 3 years of experience

Job Requirements

On-site

1 - 3 years of experience

Minimum Associate Degree

Skills

Leadership

Baking

Budgeting

Cook

Job Benefits

Work Insurance

Career Path

THR

Meal Allowance

Transport Money

This job post is managed by

HRD SMOKE BALI

Job description for CHEF DE PARTIE (PRE-OPENING TEAM) at SMOKE BALI

Requirements:

• Minimum 2 years experience in the same position

• Strong knowledge of kitchen operations and food quality

• Able to work in a fast-paced environment

• Good teamwork and communication skills

• Positive attitude and high responsibility

• Experience in restaurant or lifestyle dining concept is a plus

Responsibilities:

• Handle daily kitchen operations in assigned section

• Maintain food quality and consistency

• Ensure cleanliness and hygiene standards

• Support the opening preparation and kitchen setup

• Work closely with the kitchen team during operations

SMOKE BALI

Restaurants

11 - 50 employees

"Having mastered the wonders of low and slow barbecue cooking, SMOKE is bringing everyone together over memorable finger-licking feasts. Smoke’s meals are fresh, abundant, and filling, our food oozes “comfort” with up to 18hr low and slow-cooked meats using only quality products from local island suppliers. ‍Whether you're booking SMOKE for a private event, ordering through our delivery service, or ordering in at our restaurant, we aim to take you on a BBQ journey, leaving you wanting more."

Office address

Jl Pantai batu mejan No.69, Canggu 80361

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