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Chef de Partie (Korean Cuisine)

This job post is managed by

KG
Kawano Group

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Skills

Omakase

Cook

Japanese Food

Job Benefits

Annual Leave

Career Path

THR

Job description for Chef de Partie (Korean Cuisine) at PT. Cipta Prima Jaya

Requirements:

  1. Minimum 2 years of experience as CDP, preferably in Korean BBQ/Korean cuisine.
  2. Strong knowledge of Korean BBQ preparation and cooking techniques.
  3. Able to prepare ingredients and maintain food quality according to SOP.
  4. Good understanding of kitchen hygiene and food safety.
  5. Able to work independently and as part of a team.

Placement: Kerobokan, Bali.

Interview process

About the company
PT. Cipta Prima Jaya
Food & Beverages
201 - 500 employees

Established in early1990s, Kawano Group is one of Indonesia's leading food & beverage companies specializing in Japanese cuisine. For more than two decades long, Kawano Group has been serving millions of foodies and culinary enthusiasts who are passionate in eating not only delicious food, but comforting as well. Kawano Group is aiming to be the best Japanese Food destination in Jakarta, Bogor, Karawang, Bali and Labuan Bajo.

Office address

MidPlaza I lt. 8, Jl. Jend. Sudirman kav. 10-11, Karet Tengsin, Tanah Abang, Jakarta Pusat 10220

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Chef de Partie (Korean Cuisine)