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Chef de Partie (Japanese Food)

Maharasa Group
Rp5,850,000 - 5,950,000/Month
Services IndustryChef
Full-Time · On-site
Minimum Senior/Vocational High School
3 - 5 years of experience
This job was closed

Job Requirements

On-site
3 - 5 years of experience
Minimum Senior/Vocational High School
25-32 years old

Skills

Cook

Teamwork

Inventory Management

HACCP

Job Benefits

Health Insurance

Career Path

Transport Money

THR

Meal Allowance

Perform Bonus

Work Insurance

This job post is managed by

MG
MAHARASA Group

Job description for Chef de Partie (Japanese Food) at Maharasa Group

• Pria/Wanita, usia maksimal 33 tahun

• Pendidikan minimal SMA/SMK Tata Boga atau setara

• Pengalaman minimal 1–2 tahun sebagai CDP atau posisi setara

• Memahami standar kualitas makanan, hygiene, dan food safety

• Mampu handle section kitchen dan menjaga konsistensi rasa

• Terbiasa melakukan kontrol bahan baku dan stock

• Mampu bekerja dalam tim, disiplin, dan bertanggung jawab

About the company
Maharasa Group
Maharasa Group
51 - 200 employees

Maharasa Group merupakan industri yang bergerak dibidang Food & Beverage khususnya Restaurant. Saat ini kami sudah memiliki kurang lebih 11 Brand dengan beberapa outlet yang tersebar di wilayah kota Bandung. Brand yang berada dibawah naungan management Mahara sa Group diantaranya, Sushi Tei, Tom Sushi, Pepper Lunch, Shaburi Kintan, Fish & Co, Bakerzin, Ojju , Wicked Pies, Nyonya Delights, Coconut Delights dan Xing Fu Tang.

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Chef de Partie (Japanese Food)

Maharasa Group