Job description for Chef de Partie (Japanese Cuisine - Teppanyaki at Kojin Ubud
Qualifications:
- Proven experience as Chef de Partie or similar position specializing in Japanese Cuisine / Teppanyaki
- Strong knowledge of Teppanyaki cooking techniques, Japanese cuisine, and food presentation
- Able to prepare and maintain consistent food quality in accordance with company standards
- Understanding of food safety, hygiene, and sanitation standards
- Able to work efficiently in a fast-paced kitchen environment
- Strong teamwork, communication, and time management skills
- Creative, disciplined, and detail-oriented
- Positive attitude and able to work under presure
