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Chef De Partie - Grill

Rp3,000,000 - 4,500,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
3 - 5 years of experience
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Job Requirements

On-site
3 - 5 years of experience
Minimum Senior/Vocational High School

Skills

Cook

Grill

Knowledge F&B

This job post is managed by

DS
D&A Syrowatka

Job description for Chef De Partie - Grill at Golden Monkey Bali

We are dedicated to delivering exceptional dining experiences with a focus on quality, flavor, and consistency. We are currently seeking a skilled Chef de Partie – Grill to join our dynamic culinary team.

Key Responsibilities

Prepare and cook grilled dishes to the highest standards of taste and presentation.

Ensure consistent portioning, cooking, and plating across all grill menu items.

Monitor and maintain proper food storage, stock rotation, and kitchen hygiene.

Support junior team members and collaborate with fellow chefs for smooth kitchen operations.

Comply with food safety, HACCP, and hygiene regulations at all times.

Requirements

Proven experience as CDP or strong Demi Chef experience in a grill section.

Excellent knowledge of grill techniques (meat, seafood, and vegetables).

Strong organizational and time-management skills.

Ability to work under pressure in a fast-paced kitchen.

Positive attitude, team spirit, and passion for delivering great food.

What We Offer

Competitive salary and service charge.

Meals on duty.

BPJS
Service Charge

About the company
Golden Monkey Bali
11 - 50 employees

Golden Monkey Chinese Restaurant is a delightful decadent Chinese-Cantonese culinary delicacy situated in Ubud, home to the royal family of Bali and a flourishing art hub. Golden Monkey Ubud serves authentic Chinese BBQ, Dim Sum and Chinese-Cantonese food. Indulge in your favourite Chinese dishes in our elegant, casual and family-friendly setting, paired with excellent wine and cocktails. The dishes combine both richness in taste and elegance all in one place.

Our mission is to offer our customers an unforgettable dining experience featuring the most authentic Cantonese cuisine in Bali. Experience unique Chinese cuisine, with a large variety of menu options (vegan, vegetarian, gluten-free). We want to ensure that every guest will have the same great experience enjoying Golden Monkey dishes.

Originating from the Guangdong Province of China, Cantonese cuisine includes simple and all-natural dishes, with flavours reflecting the region’s bounty of natural and organic ingredients. Golden Monkey Restaurant offers a wide range of oriental cuisines that provide a taste of Cantonese culinary experience.

With several ongoing promotions such from Lunch Offer to its best-seller promotion – All You Can Eat Weekend Dim Sum Brunch every Saturday and Sunday, has successfully sold up to 1,000 Dim Sum plates! We also serve our speciality menu including the Peking Duck, Pork Belly, Noodles, All-You-Can-Eat-Dimsum and other menu delicacies that will surely make your mouth salivate.

Golden Monkey Restaurant provides not only fabulous service inside the restaurant also offer outdoor dining opportunities for you to experience our Cantonese food. No matter where in Ubud, we will deliver your favourite Chinese menu straight to your door.

We follow COVID-19 safety protocols to ensure that our restaurants maintain the highest level of hygiene and cleanliness. Staff and customers will still be subjected to temperature checks while being encouraged to do proper, frequent hand washing before entering the restaurant. Hand Sanitizer is provided at every table to help keep the environment clean. All employees are vaccinated to keep all guests safe and protected.

Office address

Jl. Dewi Sita, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

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Chef De Partie - Grill