Chef de Partie Gelato
Job Requirements
Skills
Attention to Detail
Leadership Development
Organizational Skills
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Job description for Chef de Partie Gelato at ICELAB
CDP Pastry (Gelato Specialist)
Overview: Focuses on preparing and presenting pastry items, especially gelato, with strong expertise in techniques and efficiency under pressure.
Key Responsibilities:
- Prepare gelato, sorbet, jams, caramel, and toppings as per recipes.
- Contribute to menu development and create innovative products.
- Ensure quality, consistency, and artistic presentation.
- Manage inventory, reduce waste, and maintain hygiene standards.
- Lead and train staff while ensuring health and safety compliance.
Skills:
- Expert in gelato techniques and creative design.
- Leadership, organization, and attention to detail.
- Physical stamina for demanding tasks.
Role Importance: Ensures high-quality pastry items with creativity and technical skill, critical for culinary success. Let me know if you'd like further adjustments!
In the heart of Bali, where the rich volcanic soil and tropical climate create the perfect environment for farming, a unique partnership is flourishing. Icelab, renowned for crafting the best gelato in Indonesia, has committed itself to a journey that begins in the fields of local farmers and ends in the freezers of delighted customers across the archipelago.
padanglepas no.89, padang sambian
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