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Chef de Partie (Domisili Bali)

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SK
Soluna Kitchen Restaurant

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School
21-35 years old

Skills

Teamwork

Baking

Communication

Leadership

English Language

Cook

Customer Service

Food Decoration

Job description for Chef de Partie (Domisili Bali) at Soluna Kitchen & Catering

Kami mencari kandidat yang memiliki pendidikan SMA/SMK dan memiliki pengalaman antara 1 hingga 3 tahun di bidang kuliner. Keterampilan yang diperlukan meliputi kemampuan memasak, kemampuan bekerja dalam tim, pemahaman bahasa Inggris, kepemimpinan, keterampilan dekorasi makanan, komunikasi yang baik, serta kemampuan dalam memanggang. Kami percaya bahwa setiap orang memiliki potensi untuk berkembang, dan kami siap mendukung pertumbuhan profesional Anda di lingkungan kerja yang dinamis dan kolaboratif.

About the company
Soluna Kitchen & Catering
Food Production
1 - 10 employees

Creating unforgettable dining experiences in Bali.
🍽️ Restaurant | Catering | Events
Turkish & International Cuisine
📌Jl. Pipitan Sari No:23B Bali

Office address

Jl. Pipitan Sari No:23B Banjar Kayutulang Desa Canggu, Kabupaten, Kec. Kuta Utara, Kabupaten Badung, Bali 80351

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