Job description for Chef de Partie (CDP) at Arthur Culinary Group
Company Overview
ARTHUR DESSERT HOUSE is looking for fast pace Chef de Partie (CDP) for their Central Kitchen and Dessert House Cafe in Gading Serpong and BSD (Check IG for product knowledge)
Job Description :
- Leadership and coordination for both kitchen and office administration.
- Lead product development and R&D.
- Direct business development and improvement in all sector.
- Maintain stock opname and supply chain management.
- Prepare baked goods according to recipes.
- Develop new and unique recipes, often focusing on seasonal themes or customer preferences.
- Check the quality of ingredients, weigh and measure them, and maintain proper storage.
- Prepare doughs, fillings, and frostings, bake goods, and decorate them professionally.
- Ensure cakes, desserts and pastries are visually appealing and presentable.
- Keep the work station clean and organized, adhering to food safety regulations.
- Monitor inventory levels and assist with ordering supplies.
- Work with Content Creator to create appealing content and storytelling. (is a plus point)
Qualifications:
- Bachelor’s degree in Hospitality, Baking and Pastry or other culinary field.
- Min 3-5 years experience as Baker / Senior Baker / CDP.
- Be able to adjust to different recipes, techniques, and workload demands.
- The person must be agile and fast pace.
- Able to work in a team and individually.
- Have a good communication and interpersonal skills.
- Good manner and work ethic.
Placement : Gading Serpong, BSD or new outlet.
