Chef de Cuisine
IDR10,000,000/Month
Full-Time · On-site
Minimum Associate Degree
3 - 5 years of experience
Job Requirements
On-site
3 - 5 years of experience
Minimum Associate Degree
20-42 years old
Skills
Discipline
Working under pressure
Leadership Development
Attention to Detail
Strong Communication Skills
This job post is managed by
HP
HRD PT Pracima Boga Sana
Online 8 hours ago
Job description for Chef de Cuisine at PT Pracima Boga Sana
We're Looking for Someone Who:
- Proficient in French cooking techniques
- Knowledgeable about food hygiene and safety standards (HACCP)
- Understanding of food cost, budgeting, purchasing, and raw material cost control
- Strong leadership skills to guide and manage kitchen teams
- Ability to work unser pressure and resolve operational issues quickly
- Excellent communication skills
- Capable of developing new menus that align with the restaurant's concept and culinary trends
- Willing to work flexible hours, including weekend and holidays
- Disciplined, detail-oriented, and committed to maintaining high-quality standards
- Maximum age of 42 years
Experience Required:
- Graduated from a culinary, hospitality, or restaurant management program (preferred)
- Minimum of 5 years of experience in a similar role
- Previous experience working in renowned restaurants, star-rated hotels, or fine dining establishments is a plus.
What We Offer:
- Competitive salary (negotiable)
- Health insurance (BPJS Kesehatan)
- Employment insurance (BPJS Ketenagakerjaan)
About the company
11 - 50 employees
Pracima Boga Sana adalah sebuah perusahaan yang bergerak di bidang hospitality dan kuliner di Kota Solo, Jawa Tengah.
Office address
Jl. Kartini No.20, Timuran, Kec. Banjarsari, Kota Surakarta, Jawa Tengah 57131
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