Job description for CDP Pastry & Bakery at Resto Gurih 7
Chef de Partie (CDP) — Pastry & Bakery | Rumah Talas | Bogor
Role Summary
Lead daily pastry & bakery production for your assigned section: consistent quality, on-time output, tight hygiene, and efficient workflow. Maintain recipe accuracy, yield control, and product standards across batches.
Key Responsibilities
- Daily Production Execution: deliver production plan on time (bake-off, finishing, packaging) with consistent results.
- Recipe & Quality Control: follow SOP/recipes strictly; control weight, portioning, texture, taste, and presentation.
- Prep & Mise en Place: plan and prepare ingredients, fillings, dough/batter; ensure par levels and readiness.
- Food Safety & Hygiene: strict cleanliness, allergen control, temperature control, proper storage FIFO/FEFO.
- Yield, Waste & Cost Control: monitor yield, minimize waste, track rejects, and report variances.
- Team Guidance: supervise commis/helpers; train on SOP, speed, and cleanliness; enforce discipline.
- Equipment Handling: operate ovens/mixers/proofers safely; basic troubleshooting; report maintenance issues fast.
- Coordination & Handover: align with production/store team for demand forecast, delivery timing, and product availability.
Requirements
- Diploma/Vocational (D1/D2/D3) in Pastry & Bakery, Culinary Arts, Hospitality, or related field (pastry school preferred).
- Pastry/bakery certification is a plus.
- 2+ years as Pastry/Bakery CDP (or strong Demi CDP ready to step up); high-volume production preferred.
- Strong technical basics (dough/batter, baking control, finishing), speed, and consistency.
- Detail-oriented: weighing accuracy, timing, and batch discipline.
- Strong hygiene mindset and ability to lead by example.
