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Konnichiwa Group

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Job Benefits

Career Path

Employee Award

Annual Leave

Job description for CDP Japanese Kitchen at Konnichiwa Group (pt Lima Pilar Sentosa)

Kualifikasi:

  • Pendidikan minimal SMA/SMK, diutamakan jurusan Tata Boga atau Perhotelan.
  • Memiliki pengalaman kerja minimal 2–3 tahun di F&B khususnya Japanese Restaurant.
  • Memahami berbagai jenis masakan Jepang seperti Sushi, Sashimi, Ramen, Udon, Donburi, Tempura
  • Memiliki kemampuan leadership dan mampu mengelola tim kitchen.
  • Memahami standar penyimpanan bahan baku serta pengelolaan temperatur makanan.
  • Memahami standar resep, recipe costing, portion control, dan food costing, FIFO, FEFO
  • Mampu bekerja di bawah tekanan dan dalam lingkungan kerja dengan mobilitas tinggi.
  • Memiliki kemampuan problem solving dan pengambilan keputusan yang baik.
  • Bersedia bekerja dengan sistem shift, termasuk weekend dan hari libur nasional.
  • Penempatam Kota Batam

Interview process

About the company
Konnichiwa Group (pt Lima Pilar Sentosa)
Food & Beverages
51 - 200 employees

Konnichiwa Group is a company that focuses on food and beverages, with 5 brands, namely Kopi Konnichiwa, Roji Ramen, Switch by Koni, Abstrct Bar, and Konnichiwa&Co. Konnichiwa group is committed to always developing in the food and beverage sector and being able to understand customer needs and satisfaction with our products. Each Konnichiwa Group brand is known to have a unique impression on place design and packaging.

Vision

  • To create and bring our F&B brands to a global audience.

Mission

  • Create a memorable experience and bring a smile with every dish

Purpose

  • Bringing Japanese lifestyle with a touch of Indonesian flavor.

More Vacancy check our instagram @karir.konnichiwagroup

Office address

Warehouse Konnichiwa Group

Company gallery

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