Job description for Catering Unit Manager at Geekhunter
About the company
Geekhunter is hiring on behalf of our client, a leading multinational company specializing in food services, facilities management, and integrated workplace solutions.
Job Description
- Oversee daily catering operations, ensuring food quality, service standards, and operational efficiency.
- Manage and supervise the catering team, including task allocation, scheduling, and performance monitoring.
- Act as the primary point of contact for clients and relevant stakeholders regarding daily operations and service requirements.
- Ensure food preparation, presentation, hygiene, and sanitation standards are consistently maintained.
- Monitor inventory, food supplies, equipment, and operational costs.
- Handle operational issues, customer feedback, and service-related concerns promptly.
- Coordinate with suppliers and internal teams to ensure uninterrupted operations.
- Prepare operational reports and provide regular updates on performance and improvement initiatives.
- Identify opportunities to improve service quality, team productivity, and overall operational efficiency.
Job Requirements
- Minimum 3–5 years of experience in catering, hotel, restaurant, or hospitality operations.
- Previous experience in a supervisory or managerial position is strongly preferred.
- Strong leadership skills with the ability to manage and motivate a team.
- Excellent communication and interpersonal skills; confident in handling clients and stakeholders independently.
- Able to act as the single point of contact and take ownership of operational matters.
- Good understanding of food safety, hygiene, sanitation, and service standards.
- Strong problem-solving skills with a hands-on and proactive working attitude.
- Well-groomed, professional, and able to maintain high service standards.
- Willing to work on-site and manage day-to-day operational requirements.
