Job description for Cashier at MIA Restaurant
Minimum 1 year of experience as a Receptionist, Front Office, or Cashier in the hospitality, restaurant, or service industry.
Experience handling cash transactions and operating a POS system (experience with Quinos POS is an advantage).
Strong numerical skills with the ability to calculate accurately and efficiently.
Ability to read, understand, and follow instructions and standard operating procedures.
Proficient in cashiering and general administrative tasks.
Comfortable handling cash and processing various payment methods.
Excellent communication and customer service skills.
Friendly, professional, and well-groomed appearance.
Able to work in a fast-paced environment while maintaining accuracy and attention to detail.
Honest, responsible, and able to maintain confidentiality.
