Job description for Cake Decorator at Arthur Culinary Group
Company Overview
ARTHUR DESSERT HOUSE is looking for fast pace Cake Decorator for their Central Kitchen and Dessert House Cafe in Gading Serpong and BSD (Check IG for product knowledge)
Job Description :
- Prepare baked goods according to recipes.
- Develop new and unique recipes, often focusing on seasonal themes or customer preferences.
- Check the quality of ingredients, weigh and measure them, and maintain proper storage.
- Prepare doughs, fillings, and frostings, bake goods, and decorate them professionally.
- Ensure cakes, desserts and pastries are visually appealing and presentable.
- Keep the work station clean and organized, adhering to food safety regulations.
- Monitor inventory levels and assist with ordering supplies.
- Work with Content Creator to create appealing content and storytelling. (is a plus point)
Qualifications:
- Diploma/Bachelor’s degree in Hospitality, Baking and Pastry or other culinary field.
- Min 2-3 years experience as Assistant Baker / Baker.
- Be able to adjust to different recipes, techniques, and workload demands.
- The person must be agile and fast pace.
- Able to work in a team and individually.
- Have a good communication and interpersonal skills.
- Good manner and work ethic.
Placement : Gading Serpong, Madison Grande or new outlet.
