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Café Supervisor

Company prefers not to disclose
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Skills

Store Operations

Store Management

Store Activity Operation

Store Display

This job post is managed by

MG
Manor Group Fatimah

Job description for Café Supervisor at Manor Group

The Manor Cafe by The Manor Group

The Manor Cafe is looking for a Café Supervisor to oversee daily café operations and ensure a consistent standard of service, product quality, team performance, and guest experience.

Responsibilities

•⁠ ⁠Supervise daily café operations, including opening and closing procedures.

•⁠ ⁠Coordinate and monitor FOH, bar, and kitchen operations during shifts.

•⁠ ⁠Ensure service standards, product quality, cleanliness, and café presentation are consistently maintained.

•⁠ ⁠Manage daily staff allocation, attendance, briefing, and shift coordination.

•⁠ ⁠Monitor staff performance and provide on-the-job guidance and coaching.

•⁠ ⁠Handle guest requests, feedback, and complaints professionally.

•⁠ ⁠Monitor stock availability, product usage, wastage, and operational discrepancies.

•⁠ ⁠Ensure POS/Pawoon transactions and daily sales procedures are properly executed.

•⁠ ⁠Coordinate with Procurement, Inventory, Finance, and Management regarding operational needs.

•⁠ ⁠Ensure SOPs and company policies are followed consistently.

•⁠ ⁠Prepare daily operational reports and communicate issues or improvements to the Café Manager.

•⁠ ⁠Support sales initiatives, promotions, events, and other café programs.

Requirements :

•⁠ ⁠Minimum 2 years of experience as a Café Supervisor, Restaurant Supervisor, or similar position.

•⁠ ⁠Experience in café, restaurant, hospitality, or F&B operations.

•⁠ ⁠Strong leadership and team coordination skills.

•⁠ ⁠Good communication and problem-solving skills.

•⁠ ⁠Able to work in a fast-paced environment and handle operational pressure.

•⁠ ⁠Detail-oriented, responsible, and proactive.

•⁠ ⁠Understand basic inventory, stock control, POS, and daily sales reporting.

•⁠ ⁠Comfortable working on weekends, public holidays, and shifting schedules.

•⁠ ⁠Able to lead by example and maintain a professional service standard.

Preferred

•⁠ ⁠Experience in handling events, private functions, or high-volume operations.

•⁠ ⁠Familiar with premium café, restaurant, or hospitality standards.

•⁠ ⁠Good command of English is an advantage.

What We’re Looking For :

Someone who is hands-on, reliable, and strong in execution — not only supervising the team, but also able to step in, solve problems, and make sure the operation runs smoothly.

About the company
Manor Group
Leisure, Travel & Tourism
501 - 1000 employees

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Café Supervisor