Job description for Butcher (San Yook) at Good Burrito
- Prepare ingredients (cutting, portioning, marinating) based on kitchen needs.
- Cook and assemble menu items according to SOP and recipes.
- Ensure food quality, taste, and presentation are consistent.
- Maintain cleanliness, hygiene, and food safety in the kitchen area.
- Support smooth kitchen operations during service hours.
- Follow instructions from Kitchen SPV.
- Assist in basic stock handling and proper storage of ingredients.
