Job description for Brand Recipe Chef at PT. Transcosmos Indonesia
PT. Transcosmos Indonesia is a joint-venture company between Transcosmos, Inc. based in Japan and PT Cyberindo Aditama (CBN). Transcosmos has been providing superior services since 1966 by combining human resources with advanced technological capabilities to enhance the competitive strength of our clients. The company offers a wide range of services including Cost Reduction and Sales Expansion, operating through 129 locations across 18 countries with a strong focus in Asia. As the e-commerce market continues to grow globally, Transcosmos provides comprehensive one-stop global e-commerce solutions to deliver excellent products and services to consumers in 39 countries. We are committed to being the "Global BPO Partner" for our clients, delivering high-quality BPO services on a global scale. We are currently seeking a Brand Recipe Chef to join our team and contribute to our ongoing success.
The Brand Recipe Chef will be responsible for developing and maintaining recipes that align with the brand's identity and standards. This role involves creating new menu items, ensuring consistency in taste and presentation, and collaborating with other departments to support product development. The chef will also be involved in food decoration, baking, and administrative tasks related to recipe management. Additionally, the individual will need to communicate effectively with team members and stakeholders, presenting ideas and concepts clearly. The position requires attention to detail, creativity, and a passion for culinary arts, as well as the ability to work efficiently in a fast-paced environment.
Candidates must have an Associate Degree or equivalent education. A minimum of 1 to 3 years of relevant experience in cooking, baking, or a related field is required. Proficiency in Microsoft Office applications, particularly Excel and Word, is essential. Candidates should also possess skills in food decoration, public speaking, and administration. Experience in recipe development and a strong understanding of culinary techniques will be advantageous. We welcome individuals who are enthusiastic about food, creative in their approach, and eager to contribute to a dynamic and growing organization.
