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Bookkeeping (Income Audit / Account Receivable)

Rp3,900,000 - 4,000,000/Month
Full-Time · On-site
Minimum Associate Degree
1 - 3 years of experience
This job was closed

Job Requirements

On-site
1 - 3 years of experience
Minimum Associate Degree

Skills

Auditing

Income Tax

Financial Report Audit

Internal Audit

Job Benefits

Health Insurance

Career Path

THR

Meal Allowance

Sales Commission

Work Insurance

This job post is managed by

CB
Copenhagen Bali

Job description for Bookkeeping (Income Audit / Account Receivable) at Copenhagen Bali

The Bookkeeping (Income Audit / Account Receivable) position at Copenhagen Bali requires candidates with a diploma or bachelor’s degree in Accounting, Finance, or a related field, with at least 2–3 years of experience in bookkeeping, income audit, accounts receivable, or hospitality finance. Candidates should have strong attention to detail, a structured way of working, and the ability to maintain accurate financial records and reconcile transactions consistently. Experience in monitoring revenue, preparing reports, managing invoicing and collections, and ensuring compliance with internal controls is essential. Proficiency in accounting systems and Microsoft Excel is expected. In line with a Nordic working style, we value reliability, ownership, transparency, and a collaborative mindset — someone who works independently, communicates clearly, and contributes to a simple, efficient, and trust-based work environment.

About the company
Copenhagen Bali
51 - 200 employees

cøpenhagen Bali is a Nordic-inspired café and bakery company based in Bali, Indonesia, that brings Scandinavian culinary traditions to the island’s vibrant food scene. Founded in 2018 by Danish entrepreneurs with a passion for quality food and community, cøpenhagen Bali has grown from a single café into a beloved culinary brand with multiple locations, including cafés in Canggu and Berawa as well as bakeries in Pererenan, Seseh, and Padonan. The company focuses on offering fresh, handcrafted Nordic-inspired dishes, artisan breads, pastries, specialty coffees, juices, and brunch offerings served in relaxed, welcoming settings that combine Scandinavian heritage with Balinese warmth and hospitality. Their mission is to provide exceptional food experiences that celebrate Nordic flavors while embracing local culture and community connection, and they continue to expand while maintaining a strong commitment to quality, craftsmanship, and sustainability.

Office address

Bali, Indonesia

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