Job description for Bartendris at PT PAPILA RESTAURANT AND BAR
Able to work immediatley at the bingin Pecatu Bali Area, Preferable stay at Bali, very good english communication skill verbal and written, mixology knowledge, bartender background, having own vehicle, adaptable, teamwork, attention to detail, active, proactive, Excellent interpersonal and communication skills
Bartenders interact with guests all shift long. They greet customers warmly, take precise orders, and handle complaints with professionalism. Strong communication keeps service friendly and efficient.
Strong knowledge of cocktail recipes and beverage preparation
A solid drink-making foundation is essential. Bartenders should know classics by heart, adapt to new recipes, and prepare alcoholic and non-alcoholic drinks with precision.
Ability to work under pressure
Great bartenders multitask in a fast-paced environment, stay calm during rushes, and maintain high standards without sacrificing speed.
Good memory and organizational skills
Remembering regulars’ favorite orders and managing multiple tabs requires focus. Great organizational skills keep tools, garnishes, and glassware ready for seamless service.
Basic math skills for handling payments
From calculating bills to running POS systems, accuracy is key to smooth transactions.
Physical stamina and agility
Bartending is not a job for the faint of heart—they spend long hours on their feet, lifting heavy items and moving quickly in tight spaces. Physical endurance is critical to keep pace during busy shifts.
Certifications and experience
Many states require alcohol server certifications like TIPS or ServSafe Alcohol. Food handling certificates may also be needed. While entry-level bartenders can train on the job, upscale venues often prefer experienced candidates with advanced mixology skills.
