Bartender

Job Description

• Prepare alcohol or non-alcohol beverages for guests according to standard consistently
• Take care the guest by taking orders, recommending, serving, maintaining cleanliness, and assisting with guest needs
• Focus on guest experience by providing an excellent hospitality and maintaining regular guests
• Place guest order to the POS system and process payment from the guests
• Set up bar station according to standard and restock/replenish supplies when needed to ensure efficient and effective operation
• Prepare garnishes, juices, ice, and homemade ingredients, etc according to standard
• Perform daily cleaning duties before, during, and after operation or other scheduled cleaning according to standard
• Perform daily stock take of alcohol inventory and other basic admin related work
• Check par level of produce and supplies and submit order to supervisor and assist with receiving
• Constantly learning and contributing to the bar program under the guidance of Bar Manager and Supervisor
• Ensure alcohol safe serve by identifying legal drinking age and guest intoxication levels and respond appropriately
• Maintain a good communication with peers, superior and other departments to create a positive atmosphere

Job Requirements

• Resume and proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate