Job description for Bartender at Muaya Terrace Jimbaran
Bartender Qualifications
- Minimum 1 year of experience as a Bartender.
- Good knowledge of alcoholic and non-alcoholic beverages.
- Familiar with cocktails, mocktails, spirits, wines, and beverage service standards.
- Able to prepare drinks according to recipes and company standards.
- Understanding of hygiene, sanitation, and food safety standards.
- Excellent customer service and communication skills.
- Well-groomed, friendly, and professional attitude.
- Able to work independently and as part of a team.
- Able to work under pressure in a fast-paced environment.
- Willing to work shifts, weekends, and public holidays.
- Honest, disciplined, responsible, and eager to learn.
