Job description for Bartender at Wolfgang's Steakhouse Bali
- Minimum 2–3 years of experience as a Bar Staff is preferred.
- Fresh graduates are welcome to apply.
- Basic knowledge of beverages, cocktails, spirits, wine, and whisky.
- Good understanding of drink preparation, garnishing, and presentation.
- Knowledge of bar cleanliness, hygiene, and stock control is an advantage.
- Good communication skills and fluent in English.
- Placement in Badung, Bali.
