Job description for Bartender at MIA Restaurant
Minimum 1 years of experience in a supervisory or management role within the bar/hospitality industry
Strong knowledge of bar operations, including inventory management, cash handling and staff scheduling
Excellent customer service skills and the ability to provide a high-quality experience for our guests
Strong leadership and team-building abilities to motivate and develop your bar staff
Familiarity with relevant health, safety and licensing regulations in the hospitality industry
Proficiency in using point-of-sale systems and data analysis tools
Flexibility to work evenings, weekends and public holidays as required
