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Rp3,792,000 - 4,000,000/Month
Full-Time · On-site
Minimum Bachelor’s Degree
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Bachelor’s Degree

Skills

Upselling

Cleanliness & Safety

Bar Setup & Inventory Management

Drink Preparation

Job Benefits

Annual Leave

This job post is managed by

BR
Bagus Rizky Juliatna

Job description for Bartender at Bottega Italiana Bali

Job description:

Bottega Italiana Bali is looking for experienced BARTENDERS to join our family. The ideal candidate should have at least 2 years of experience in a similar role.

RESPONSIBILITIES: Welcome customers to the bar, provide them with menus and recommendations on drinks. Take customers' orders accurately and efficiently. Mix and serve alcoholic and non-alcoholic drinks in a timely and efficient manner. Maintain inventory of bar supplies, including alcohol, mixers, and garnishes. Clean and maintain the bar area, including equipment and glasses. Handle cash and credit card transactions and maintain accurate records of sales. Ensure that customers are satisfied with their drinks and resolve any issues that arise. Provide excellent customer service and maintain a positive attitude.

REQUIREMENTS: At least 2 years of experience as a bartender in a restaurant setting. Fluent in spoken English Extensive knowledge of different types of alcohol, cocktail recipes, and mixology techniques. Basic math skills Excellent communication and interpersonal skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and ability to follow instructions. Knowledge of wine and cocktail service.We offer a competitive salary and benefits package, including health insurance and paid time off. If you are a self-starter and eager to work in a dynamic restaurant environment, please apply with your CV and cover letter.Interview will be conducted in English.

About the company
Bottega Italiana Bali
Food & Beverages
51 - 200 employees

Bottega Italiana Indonesia is a Bali-based hospitality group operating multiple Italian restaurant outlets. We focus on honest, high-quality food made with fresh ingredients, combining traditional Italian recipes with a modern approach.

Our team is built on discipline, consistency, and continuous improvement, with clear systems in place to support daily operations. We are committed to creating a professional working environment where staff can grow, learn, and perform at their best.

Office address

Jl Drupadi No 7, Seminyak

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