Job description for Bartender at KKDC Indonesia House
Job description:
- Ensure high standards of beverage service and hospitality are maintained at all times.
- Supervise bar cleanliness, stock levels, and service preparation.
- Ensure guests receive professional, prompt, and courteous service.
- Promote guest satisfaction and loyalty by providing memorable experiences.
- Maintain knowledge of international drink trends and introduce innovative mocktails.
- Implement cost control procedures and minimize wastage.
- Maintain hygiene and safety standards in accordance with health regulations.
Qualifications
- Degree/Diploma in Hospitality Management or related field (preferred).
- Minimum 3–5 years of experience as a Barista or Bartender.
- Strong knowledge of Mocktails
- Proven track record in staff management, cost control, and guest satisfaction.
- Strong interpersonal and communication abilities. Sociable, loves talking to people (is a plus).
