Bartender (Domisili Bali)

Uluwatu Estate is a luxury private estate located on the majestic cliffs of Uluwatu, Bali. We are committed to delivering an unforgettable stay experience by blending natural beauty with personalized five-star hospitality service standards.We are currently opening opportunities for dynamic, passionate, and detail-oriented hospitality professionals to join our team as Bartender / Server.

1. Main Duties & Responsibilities (Bartender)

• Mixology & Beverage Creation: Prepare and serve alcoholic and non-alcoholic beverages (cocktails, mocktails, coffee, juice) according to standard recipes.
• Bar Management: Maintain the cleanliness, tidiness, and sanitation of the bar area throughout operational hours.
• Stock & Inventory Control: Conduct regular checks on alcohol stock, fresh ingredients (fruits, syrups), garnishes, and bar equipment.
• Report re-stock requirements.Food Safety: Ensure all beverage ingredients are stored at the proper temperature and hygienically.

2. Qualifications & Job Criteria

• Minimum Diploma in Hospitality or a related field.Minimum 2 years of experience in F&B Service as a Bartender or Server, preferably in a luxury resort, private villa, or high-end beach club in Bali.
• Mastery of basic bartending techniques, coffee knowledge (barista), and understanding of wine/spirit products.
• Fluent in English (spoken) for active communication with international guests. Able to work quickly, effectively under pressure, and with good time management.
• Positive attitude, honest, disciplined, and able to work well in an operational team.
• Willing to work on weekends or national holidays. Domiciled in Bali or willing to be placed in the Uluwatu, Badung area.