Barista Coffee

Key Responsibility :

1. Clean glasses, utensils, and bar equipment
2. Stock bar and supplies such as ice, glassware, napkins, or straws
3. Take beverage orders from serving staff or directly from patrons
4. Clean bars, work areas, and tables
5. Arrange bottles and glasses to make attractive displays
6. Perfect our existing QA controls to ensure quality and consistency in every batch of roasted coffee, maintaining Quality Assurance promise to our customers.
7. Monitor and maintain roasting equipment to ensure optimal performance and minimal downtime.

Requirements:

1. Age maximum 30 years old
2. Experience minimum 1 year as a Bartender/ roaster
3. Education minimum Vocational School preferably from hospitality
4. Good attitude and communication skill
5. Well groomed and Presentable
6. Understanding of quality control procedures and roasting
7. Willing to be placed in Head Office in Serpong Tangerang