Bar Supervisor - Nisi Villa & Suites - Uluwatu

Position : Bar Supervisor -Nisi Villa & Suites

Client : Nisi Villa & Suites - Uluwatu

Location : Uluwatu - Bali, Indonesia

Department : Food & Beverage Service

Reports To : Restaurant Manager

About Us:

The Cakap Group (TCG) is a licensed hospitality management and restaurant consulting company in Indonesia with an 11-year history of success. We design, launch, and manage a diverse portfolio of prestigious projects, ranging from boutique hotels and luxury resorts to restaurants and luxury yachts. With over 150 successful projects and 800+ employees recruited, we offer a stable, dynamic, and internationally standardized working environment. You will collaborate with a multidisciplinary team of specialists, supported by our state-of-the-art Research & Development (R&D) kitchen and modern training facilities in Bali. Join us to accelerate your career and be part of an exceptional team that transforms ambitious visions into world-class hospitality experiences.

About Our Client:

Nisí Villas Bingin is a dreamy collection of ultra-luxe, modern Mediterranean private villas located in the thriving heart of Bingin, Uluwatu. Perfectly positioned opposite world-class surf beaches and Uluwatu's vibrant restaurant scene, we offer a 5-star sanctuary featuring premium accommodation, private butler service, and a dedicated Wellness & Recovery Centre complete with a hot tub, cold plunge, and steam room. As a family-founded property passionately committed to creating highly personalized, unhurried, and comfortable stays for families and couples alike, we are seeking warm, attentive, and deeply hospitality-minded professionals who can elevate the guest experience and seamlessly deliver world-class service.

What You Will Contribute:

As the Bar Supervisor at Nisí Villa & Suites, you will lead our beverage operations, ensuring every cocktail, mocktail, and beverage served reflects our ultra-luxe, 5-star Mediterranean standards. Reporting to the Restaurant Manager, you will curate an exceptional beverage experience for our guests across both the existing villas and the upcoming suites. Your focus will be on maintaining high-quality mixology standards, managing bar inventory efficiently, and mentoring a team of passionate bartenders to deliver warm, personalized, and unhurried service that elevates the overall guest experience.

What You Will Do:

• Lead and oversee daily bar operations across the property, ensuring all beverages are crafted and presented to strict luxury standards.
• Train, mentor, and supervise the bartending team to deliver highly personalized, attentive, and world-class service to all guests.
• Assist in developing and refining beverage menus, signature cocktails, and healthy elixirs that align with the Mediterranean concept and wellness focus of the property.
• Manage bar inventory, track stock levels, and coordinate with the purchasing team to ensure all premium spirits and fresh ingredients are consistently available.
• Monitor beverage costs (COGS) and minimize waste by implementing proper pouring techniques and ensuring recipes are strictly followed.
• Enforce strict hygiene, health, and sanitation standards within the bar area, ensuring a consistently clean and organized workspace.
• Collaborate with the culinary and butler teams to provide seamless in-villa dining beverage services and accommodate special guest requests.
• Engage warmly with guests, anticipating their needs, confidently recommending beverages, and handling any feedback with professionalism and grace.

Who We’re Looking For:

• Minimum 2–3 years of experience as a Bar Supervisor or Senior Bartender in a luxury resort, boutique hotel, or premium lifestyle venue.
• Extensive knowledge of classic and contemporary mixology, premium spirits, wines, and wellness-focused beverages.
• Strong leadership skills with a proven ability to train, motivate, and manage a bar team in a high-end environment.
• Solid understanding of bar administration, including inventory management, cost control, and supplier relations.
• Excellent communication and interpersonal skills in fluent English (Bahasa Indonesia is mandatory for local candidates).
• A warm, personable, and attentive demeanor that aligns perfectly with a highly personalized 5-star guest experience.
• Highly organized with a keen eye for detail and aesthetics in beverage presentation.
• Flexibility to work rotating shifts, including weekends, evenings, and public holidays.

What We Offer:

• Competitive salary (negotiable based on qualifications)
• Religious Holiday Allowance (THR)
• BPJS Health & Employment Coverage
• Meal Allowance
• Service Charge