Job description for Bar Staff at Pad Thai Padel Bali
Responsibilities
- Supervise daily bar operations
- Ensure drink quality & SOP compliance
- Lead and train bar team
- Handle guest service and complaints
- Manage stock & inventory
- Drive upselling
- Support event activation
- Contribute to drink menu development
Requirements
- 2–3 years bar experience
- Leadership experience
- Cocktail knowledge
- Able to work under pressure
- Able to communicate in English (required)
Tanggung Jawab
- Mengawasi operasional bar
- Menjaga kualitas minuman sesuai SOP
- Memimpin dan melatih tim bar
- Menangani tamu dan komplain
- Mengontrol stok
- Mendorong upselling
- Mendukung event
- Mengembangkan menu minuman
Kualifikasi
- Pengalaman 2–3 tahun di bar
- Leadership
- Menguasai cocktail
- Mampu bekerja dalam tekanan
- Mampu berkomunikasi dalam Bahasa Inggris
