Rp7,000,000 - 12,000,000/Month · Bonus of Rp1,000,000 - 2,000,000/project
Full-Time · On-site
Minimum Senior/Vocational High School
3 - 5 years of experience
This job was closed

Job Requirements

On-site
3 - 5 years of experience
Minimum Senior/Vocational High School
20-35 years old
Female only

Skills

Beverage Category Operation

Health/Functional Beverage R&D

Tea Art

Drink Preparation

Beverage Shop Supervisor

Beverage R&D

Beverage Sales

Job Benefits

Perform Bonus

Health Insurance

Career Path

Meal Allowance

Sales Commission

Work Insurance

This job post is managed by

O
OUFFF

Job description for Bar Manager at PT OUFFF FOOD BALI

BAR MANAGER

WE’RE HIRING

At OUFFF, we’re looking for someone who can own the bar, lead the team, and maintain high standards every day.

WHAT WE’RE LOOKING FOR

1. HONEST & TRUSTWORTHY

High integrity, responsible, reliable, and accountable in handling the team, stock, cash, and daily operations.

2. STRONG ADMINISTRATIVE, STRUCTURAL & ORGANIZATIONAL SKILLS

Strong in inventory, COGS, costing, purchasing, stock control, scheduling, reporting, and maintaining an organized operation.

3. FUN, POSITIVE & CHEERFUL PERSONALITY

Energetic, approachable, communicative, and able to create positive vibes within the team.

4. STRONG BEVERAGE KNOWLEDGE & ABILITY

Strong knowledge of cocktails, spirits, coffee, recipes, preparation, presentation, costing, and overall bar operations.

5. SHIFT & WORKING HOURS

* Morning: 10:00-17:00 WITA

* Evening: 17:00-00:00 WITA

* Night: 00:00-06:00 WITA

* 6-7 hours working/day

* 1 day off/week

WHAT YOU WILL DO

* Lead the entire Bar operation.

* Lead by example and be hands on with the team.

* Create schedules and manage daily manpower.

* Train, coach, and develop the Bar team.

* Maintain beverage quality and consistency.

* Ensure cleanliness, hygiene, and SOP standards.

* Manage inventory, COGS, purchasing, wastage, and stock variance.

* Maintain recipes, costing, and portion control.

* Monitor daily Bar performance and reports.

* Coordinate closely with Floor & Kitchen teams.

* Solve operational problems quickly and effectively.

* Develop and improve beverage menus and service standards.

REQUIREMENTS

* Minimum 2 years as a Bar Manager OR 3 years as a Bar Supervisor.

* Strong leadership and communication skills.

* Detail-oriented and highly organized.

* Professional, disciplined, and solution-oriented.

* Able to work under pressure in a fast-paced environment.

* Fluent in English.

* Currently living in Bali [MANDATORY]

* Ready to work in a high-performance environment.

OUFFF is for everyone. We hire people who raise the standard, not follow it. If you’re ready to grow with a team that expects excellence every day, apply now.

About the company
PT OUFFF FOOD BALI
11 - 50 employees
Office address

Badung, Bali ID

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