Job description for Bar Manager at Wanderlands Group Management
Responsibilities:
- Manage daily bar operations and ensure smooth service.
- Lead, train, and supervise the bar team.
- Create and maintain beverage standards, recipes, and presentation.
- Monitor beverage quality, consistency, and customer satisfaction.
- Manage bar inventory, stock levels, ordering, and supplier coordination.
- Control beverage costs, wastage, and stock variance.
- Ensure compliance with hygiene, sanitation, and safety standards.
- Prepare staff schedules and manage manpower requirements.
- Monitor sales performance and implement strategies to improve revenue.
- Handle guest feedback and resolve service-related issues professionally.
- Ensure the bar area, equipment, and facilities are clean and well maintained.
- Develop new cocktails, beverages, and seasonal menus when required.
- Coordinate with the Restaurant Manager, Kitchen, and other departments to ensure smooth operations.
- Ensure all team members follow company SOPs and service standards.
