Job description for BAKERY STAFF at Sena Kopi and Patisserie
About the role
At Séna, we make our products from scratch, using real ingredients and proper baking techniques. We care about taste, texture, freshness, and consistency. We're looking for someone who works carefully, follows recipes precisely, and takes responsibility for the quality of what they make.
Responsibilities
Prepare and bake Séna's products, including breads, babkas, pastries and other baked goods.
Follow recipes accurately, including ingredient weights, mixing methods, fermentation, proofing, and baking.
Be able to adapt to changing weather conditions. What matters is the end result.
Prepare doughs, fillings, toppings, and other components needed for daily production.
Organize daily production to make sure products are ready on time and freshly made.
Check product quality and consistency. Identify problems and communicate them to the Chef.
Keep ingredients properly labeled and stored, monitor freshness, and minimize waste.
Maintain a clean, organized workspace, including equipment, utensils, and storage areas.
Assist the Chef with recipe testing, improvements, and new product development.
What we expect
Previous bakery experience.
Comfortable working with precise recipes and measurements.
Good understanding of basic baking techniques.
Careful, organized, clean, and able to work independently.
Willingness to learn new techniques and accept feedback.
Able to manage several preparations at once without compromising quality.
Our approach: Quality comes first. We'd rather take the time to do something properly than take shortcuts that affect the final product.
