Bakery Chef

PT Bapak Roti

Rp3,500,000 - 4,000,000/Month

Services Industry Baker

Full-Time · On-site

Minimum Senior/Vocational High School

1 - 3 years of experience

Job Requirements

On-site

1 - 3 years of experience

Minimum Senior/Vocational High School

Skills

Baking

Teamwork

Food Decoration

Job Benefits

Work Insurance

Health Insurance

tunjangan makan

This job post is managed by

HRD Bapak Bakery

Job description for Bakery Chef at PT Bapak Roti

DESKRIPSI PEKERJAAN

Produksi roti & croissant sesuai standar resep
Mengelola proses mixing, fermentasi, shaping & baking
Menjaga konsistensi kualitas (rasa, tekstur, warna & volume)
Menjalankan standar kebersihan & keamanan pangan

KUALIFIKASI

Pria/Wanita, sehat dan siap bekerja
Pendidikan & pengalaman sesuai posisi
Disiplin, jujur, dan bertanggung jawab
Mampu bekerja dalam tim & di bawah tekanan
Komunikatif dan berorientasi pada target
Memahami standar kebersihan & SOP kerja
Bersedia kerja shift

PT Bapak Roti

Food Production

51 - 200 employees

Conceived, built and run by lovers and purveyors of bakery and pastry, Bapak Bakery began its journey in 1997. Being the oldest bakery manufacturer in Bali, the bakery has been able to produce a quality of goods to various places, mainly to cafe, villa and hotels across Bali. As a pioneer in the industry, Bapak Bakery proudly says that “We are the first bakery to offer delivery service in Bali”. Having 20+ years of experiences, the bakery has been able to make sure a strong-lasting partnership is made with its beloved customers. Through culmination of years of experiences and staunch belief, the bakery believes that what you eat changes who you are.

Office address

Jalan Merta Agung Gg Madu Sari No. 76 Kerobokan, Kuta Utara, Badung, Bali, Indonesia

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