Job description for Bakery Chef de Partie at PT Hidangan Kota Kembang
Memimpin Operasional harian produksi roti
Kontrol Kualitas Roti
Standar Kebersihan
Food Safety & GMP
Staff Managemen
Inovasi Menu Varian Roti
Bakery Chef de Partie
Company prefers not to disclose
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience
Job Requirements
On-site
1 - 3 years of experience
Minimum Senior/Vocational High School
23-40 years old
Skills
Food Decoration
Data Reporting
Communication Skills
Time Management
Sour Dough
Leadership
Artisan Baker
Teamwork
Baking
Food safety
GMP
baker
Quality & Recipe Control
Job Benefits
THR
Meal Allowance
Perform Bonus
Work Insurance
Career Path
This job post is managed by
PH
PT Hidangan Kota Kembang
About the company
Food & Beverages11 - 50 employees
Restaurant dan penyedia makanan bagian dari HD GROUP
Office address
KP. ASRAMA, Desa/Kelurahan Campaka Mekar, Kec. Padalarang, Kab.Bandung Barat, Provinsi Jawa Barat
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