Job description for Baker at PT. Tangan Kita Berkarya
- Culinary school diploma or equivalent experience in pastry/bakery preparation.
- Minimum of 1 year of proven experience in a pastry or baking role is preferred.
- Basic knowledge of pastry techniques, ingredients, and equipment.
- Ability to follow recipes and instructions with precision.
- Strong attention to detail and a passion for creating visually appealing and delicious pastries.
- Willingness to learn and adapt in a fast-paced kitchen environment.
- Team player with excellent communication and collaboration skills.
- Understanding of food safety and sanitation practices.
