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Position: Baker / Pastry Chef
Department: Kitchen / Bakery & Pastry Production
Minimum Experience: 5 Years in bread, pastry, and cake production
Core Responsibility: Take full charge of the entire bakery and pastry production process, ranging from recipe development and quality control to daily kitchen operational management.
Bistro, Space & Lounge
Live Music & DJ Performance
Jl Raya Kelapa Nias Blok GN. 1, RT.1/RW.6, Klp. Gading Tim., Daerah Khusus Ibukota Jakarta 14240
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