Job description for Baker at Homeground by CRSL
✨ We’re Hiring, Frenn! ✨
Homeground by CRSL is calling out for new fams to join the crew! ☕🍳
We are seeking a reliable, detail-oriented Baker to manage the daily production of fresh baked goods, doughs, donuts, and pastries. You’ll be responsible for preparing ingredients, operating commercial kitchen equipment, ensuring consistent product quality, and keeping our high food safety standards on point.
📝 Qualifications & Requirements
- Position: Full-time/Part Time
- Experience: Minimum 1–2 years of hands-on experience in a commercial bakery, pastry/donut kitchen, or high-volume food production environment.
- Food Safety: Valid Food Handler / Food Hygiene Certification (or equivalent health compliance).
- Technical Skills: Proven ability to handle dough (mixing, shaping, proofing) and confidently operate commercial mixers and ovens.
- Flexibility: Ready and available to work early morning shifts, weekends, and holidays as needed.
- Work Ethic: Thrives in a fast-paced environment while keeping safety and product quality top-notch.
