Job description for Baker (ULUWATU) at Copenhagen Bali
Baker
At cøpenhagen BALI, baking is built on craftsmanship, consistency, and respect for the process. As we continue to grow, we are looking for a skilled and passionate Baker to join our team.
Your Responsibilities
- Prepare and bake bread, pastries, and other bakery products according to recipes and quality standards.
- Maintain consistency in taste, texture, shape, and presentation.
- Follow production schedules, recipes, SOPs, and food safety standards.
- Monitor fermentation, proofing, baking temperatures, and overall product quality.
- Maintain a clean, organised, and efficient work area.
- Minimise waste and handle ingredients responsibly.
- Work closely with the bakery team to ensure smooth daily production.
What We're Looking For
- Minimum 1 year of experience as a Baker in a bakery, café, restaurant, or hospitality environment.
- Good understanding of baking techniques, fermentation, proofing, and dough handling.
- Detail-oriented with a strong focus on quality and consistency.
- Reliable, disciplined, and able to work in a fast-paced environment.
- Able to work independently and as part of a team.
- Willing to work early shifts, weekends, and public holidays.
What We Offer
- Competitive salary and service charge.
- BPJS and statutory employment benefits.
- Opportunities for professional growth within an expanding hospitality company.
- A collaborative workplace that values craftsmanship, quality, and continuous learning.
Join Our Team
Please send your CV to:
Subject: Baker – [Your Name]
Work Location: Bali
