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Baker Staff

Rp2,000,000 - 3,000,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School
20-35 years old

Skills

Time Management

Teamwork

Baking

Cook

This job post is managed by

DA
Dicky Avandi

Job description for Baker Staff at Butter Loaf

  • Memahami proses pembuatan roti dan cake Menyiapkan bahan-bahan yang dibutuhkan untuk proses produksi berdasarkan jadwal produksi.
  • Melakukan proses produksi berdasarkan jadwal produksi (manajemen waktu) tepat waktu untuk pengiriman.
  • Mengoperasikan peralatan dan mesin kue untuk produksi.
  • Memastikan kualitas dan kuantitas barang yang diproduksi dengan benar.
  • Memastikan standar kebersihan dan keamanan terpenuhi
About the company
Butter Loaf
Food & Beverages
1 - 10 employees

Butter loaf

Always Fresh

-Supplier Roti

-Donat

-Roti

-Kue

Buka 06:00- 20:00

Office address

Jl Banteng.7 RT03/15, Kranji, Jl. Bintara XIV, RT.2/RW.9, Bintara, Kec. Bekasi Bar., Kota Bks, Jawa Barat 17135

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