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BAKER/ PASTRY

Company prefers not to disclose
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Skills

Food Decoration

Baking

Pastry

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Job description for BAKER/ PASTRY at CHIP & DRIP

Qualifications:

  • Min. experience 1 year
  • Basic knowledge in Pastry (Sourdough, Cookies, etc)
  • Good attitude
About the company
CHIP & DRIP
Food Production
1 - 10 employees

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