Rp5,500,000 - 8,000,000/Month
Full-Time · On-site
Minimum Bachelor’s Degree
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Bachelor’s Degree

Skills

Japanese Restaurant Supervisor

General Manager

Teamwork

General Skills Training

General K3

Operations Management

Fresh Food Category Operation

Public Speaking

Job Benefits

Career Path

Health Insurance

Sales Commission

THR

Work Insurance

Meal Allowance

This job post is managed by

TT
Toro Toro Handroll Bar Bali

Job description for Assistant manager at PT. KORA HOSPITALITY INDONESIA

PT. KORA HOSPITALITY INDONESIA is a company engaged in hospitality and restaurant services. TOROTORO Handroll Bar Bali is the first Handroll Bar in Bali, committed to providing the ultimate guest experience through high-quality standards and warm hospitality. We are currently seeking dynamic and experienced individuals to join our team in Mengwi, Badung Regency, Bali. This position is vital in ensuring smooth daily operations and elevating the quality of service provided to our customers. We offer a professional and collaborative working environment, as well as opportunities for growth alongside the company.

Job Description

As the General Assistant Manager, you will be responsible for the day-to-day management of restaurant operations, including staff management, cost control, service quality improvement, and cross-divisional coordination. You will also assist in developing marketing strategies, ensuring customer satisfaction, and maintaining hygiene and occupational safety standards. Furthermore, you will serve as a liaison between management and staff, ensuring that all activities align with the company's vision and mission.

Requirements

1. Bachelor’s degree (S1) in any major.

2. Minimum of 1 to 3 years of relevant experience.

3. Strong teamwork and operational management skills.

4. Proven experience as a Japanese restaurant supervisor.

5. Excellent public speaking and general skills training abilities.

6. Experience in managing fresh food categories and a solid understanding of occupational health and safety (K3) regulations are highly advantageous.

7. We believe that every individual has the potential to grow, and we are ready to provide the support needed to make that happen.

About the company
PT. KORA HOSPITALITY INDONESIA
Food & Beverages
1 - 10 employees

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