Job description for Assistant Chef at Solitude Resort Indonesia
- Assist the Head Chef in daily kitchen operations.
- Prepare ingredients and support food preparation and cooking.
- Maintain cleanliness and hygiene standards in the kitchen area.
- Ensure food quality and presentation meet company standards.
- Store food and ingredients properly according to safety procedures.
- Support inventory control and stock checking when required.
- Assist other kitchen team members to ensure smooth operations.
- Perform other duties assigned by the supervisor or management.
