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Area Kitchen Manager

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TS
Tygr Sushi

Job Requirements

On-site
3 - 5 years of experience
Minimum Associate Degree

Skills

Microsoft Word

Restaurant Management

Teamwork

Administration

Microsoft Excel

Customer Service

Kitchen Supporting Design

Microsoft Office

Job Benefits

Career Path

THR

Perform Bonus

Work Insurance

Health Insurance

Job description for Area Kitchen Manager at TYGR Sushi Bali

REQUIREMENTS:

​- Min. 2+ years experience as Kitchen Manager or Head Chef (multi-unit preferred)

​- Deep expertise in Sushi, Ramen, Hot Kitchen & Cold Kitchen

​- Strong leadership, communication & team management skills

​- Proven track record in quality control, kitchen audits & training staff

​- Strong understanding of Food Cost, Inventory & HACCP/Food Safety

​- Mobile across Canggu, Munggu, Ubud & Berawa

Interview process

About the company
TYGR Sushi Bali
Restaurants
1 - 10 employees

TYGR Sushi Bali


Jl.Pantai Berawa 999x | Berawa 11am-11pm
Jl.Penestenan | Ubud 10am-10pm
Jl.Pantai Batu Bolong no. 55 | Canggu 11am-11pm

Office address

Jl.Pantai Batu Bolong no. 55

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