Area Chef

Sushi Stop Indonesia

Rp3,500,000 - 4,500,000/Month

Services Industry Chef

Full-Time · On-site

Minimum Senior/Vocational High School

1 - 3 years of experience

Job Requirements

On-site

1 - 3 years of experience

Minimum Senior/Vocational High School

Skills

Knowledge F&B

Cook

Communication Skills

Problem Solving

Training

This job post is managed by

HRD & GA GA

Job description for Area Chef at Sushi Stop Indonesia

Kualifikasi:

-Pendidikan Minimal SMA/SMK, lebih disukai D3/S1 Hospitality, Pariwisata, Atau Manajemen.

-Pengalaman Kerja Di Industri F&B 3–5 Tahun ( Japanese Resto Lebih Disukai )

-Pernah Menjadi Trainer Di Industri F&B

-Memahami SOP Operasional Restoran Dan Standard Hygine

-Bersedia Mobile Antar Outlet/Area

-Memiliki Kominikasi Yang Baik

-Memiliki Leadership Yang Baik

-Bisa join segera (ASAP)

-Lebih diutamakan domisili Jakarta Selatan

Jobdesk

-Melatih Crew Baru

-Menstandarkan Pelayanan Seluruh Outlet Area

-Membuat Jadwal Training

-Audit Kualitas Produk, Service Dan Kebersihan

-Follow Up Hasil Evaluasi Training

-Membantu Pembukaan Outlet Baru

Sushi Stop Indonesia

Restaurants

51 - 200 employees

Sushi Stop adalah perusahaan yang bergerak dibidang F&B Japanese

Office address

Sushi Stop Greenville, Ruko SNS Sneakers, Jl. Ratu Kemuning Bl. Bl No.8, RT.8/RW.14, Duri Kepa, Kec. Kb. Jeruk, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11510, Indonesia

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