CREW MEMASAK SAMBAL
Rp 2M-2MFull-Time
Minimum Senior/Vocational High School
Teamwork
Communication Skills
+1
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Full-Time
1–3 years
Minimum Associate Degree
Pemahaman Sistem Manajemen Gudang
+7
Full-Time
1–3 years
Minimum Senior/Vocational High School
Home Cooking
+4
Full-Time
1–3 years
Minimum Senior/Vocational High School
Customer Service
+2
Full-Time
3–5 years
Minimum Associate Degree
Cost Control
+4
Full-Time
3–5 years
Minimum Associate Degree
Restaurant Management
+4
Cost Control Administrator
Rp 2M-4MFull-Time
1–3 years
Minimum Senior/Vocational High School
Production Cost Management
+6
Waiter / Waitress
Rp 1M-2MFull-Time
1–3 years
Minimum Senior/Vocational High School
Barbecue Restaurant
+4
Pramusaji
Rp 1M-2MFull-Time
Minimum Senior/Vocational High School
Restaurant Reception
Chinese Restaurant
+3
Head Cook / Koki Rumah Makan Sunda
Rp 2.7M-3MFull-Time
1–3 years
Minimum Senior/Vocational High School
Food Decoration
+3
Cook / Koki Masakan Sunda
Rp 2M-2.1MFull-Time
1–3 years
Minimum Senior/Vocational High School
Food Decoration
+3
FRONTLINER (COUNTER) Kota Jakarta
Not DisclosedFull-Time
Minimum Senior/Vocational High School
Store Sales
Cashier
+3
Crew Outlet
Rp 1M-2MFull-Time
Minimum Senior/Vocational High School
Customer Service
Ramah, Cepat, Efisien
+3
Asisten Operation Manager
Rp 5M-5.5MFull-Time
Minimum Associate Degree
Operations Management
Operational Strategy
+4
Sales Promotor Girl
Rp 3M-5MFull-Time
Minimum Senior/Vocational High School
Sales and Marketing
Communication Skills
+1
Production Planning & Control
Rp 6M-7MFull-Time
3–5 years
Minimum Associate Degree
Warehouse Management
+4
