SUPERVISOR CENTRAL KITCHEN
Rp 8M-10MFull-Time
3–5 years
Minimum Bachelor’s Degree
Warehouse Management
+3
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Full-Time
1–3 years
Minimum Senior/Vocational High School
Team Leadership
+2
Food and Beverage
Not DisclosedFull-Time
Minimum Senior/Vocational High School
Customer Service
Food Handling
+1
Staff Produksi (Central Kitchen)
Rp 2.8M-3.5MFull-Time
1–3 years
Minimum Senior/Vocational High School
Fast Food Preparation
+2
Central Kitchen Staff
Rp 2M-2.2MFull-Time
Minimum Senior/Vocational High School
Cook
Catering Management
+1
Central Kitchen Staff
Rp 2.9M-3MFull-Time
1–3 years
Minimum Senior/Vocational High School
Hygiene Management
+2
Cook Helper & Steward Central Kitchen
Rp 1.6M-2.2MPart-Time
Minimum Secondary School
Cook
Home Cooking
+5
Head Chef Central Kitchen
Rp 4M-5MFull-Time
5–10 years
Minimum Senior/Vocational High School
Team Management
+2
Food and Beverage Product
Rp 1.5M-2MFull-Time
1–3 years
Minimum Senior/Vocational High School
Restaurant Management
+2
Administrasi Central Kitchen
Rp 2M-3MFull-Time
1–3 years
Minimum Senior/Vocational High School
Microsoft Office
+4
Crew Central Kitchen
Rp 2M-2MFull-Time
1–3 years
Minimum Senior/Vocational High School
Positive Attitude
+2
Head Pastry Chef (Central Kitchen)
Rp 6M-10MFull-Time
3–5 years
Minimum Senior/Vocational High School
Baking
+3
COOK HELPER/FOOD PACKER
Rp 2.5M-3.2MFull-Time
1–3 years
Minimum Senior/Vocational High School
Inventory Management
+11
Cook Helper Japanese food
Rp 2.2M-2.3MFull-Time
1–3 years
Minimum Senior/Vocational High School
memotong daging
+2
Food and Beverage Manager
Rp 5M-6.5MFull-Time
1–3 years
Minimum Associate Degree
Restaurant Management
+2
General Manager Food and Beverage
Rp 10M-15MFull-Time
3–5 years
Minimum Bachelor’s Degree
Analytical Thinking
+8
Sales Food And Beverage
Rp 3.9M-3.9MFull-Time
1–3 years
Minimum Senior/Vocational High School
Product Marketing
+3
F&B (Food and Beverage) Manager
Rp 6M-10MFull-Time
3–5 years
Minimum Senior/Vocational High School
Kitchen Supporting Design
+6
